The Culinary Institute of Canada, located at Holland College's Tourism and Culinary Centre, has been training aspiring chefs since 1983 and is regarded by many as the premiere culinary school in Canada.
Fanshawe College - London, Ontario
The Culinary Skills - Chef Training program is an introduction into the challenging and exciting world of professional cooking. If you enjoy cooking and the creativity it offers, this program will give you the basics needed for career success.
George Brown College - Toronto, Ontario
The George Brown Chef School is known around the world for the high quality of its instructors and graduates. Take advantage of this stellar school, with Continuing Education classes in a variety of baking and cooking techniques, world cuisines, wine appreciation and more.
Humber School of Hospitality, Recreation and Tourism - Toronto, Ontario
Humber is proud to be the host to several local, provincial and national culinary competitions, including: Chaine des Rotisseur, Skills Ontario Qualifying, American Culinary Federation, Knorr Provincial and National Competition, Culinary Salon, Nordic Challenge
LaSalle College - Montreal, Quebec
Passionate about fine cuisine? Inspired by restaurants and bars? Training programs in Food Service Management are designed specifically for people who enjoy the dynamic world of restaurant management!
North Island College - Vancouver Island, BC
This program will benefit any person who is considering cooking as a career, or who may want to work in the hospitality industry as cooks, managers, pastry and baker assistants and other related jobs in the industry.
SAIT Polytechnic - Calgary, Alberta
Cooks prepare food in public and private eating establishments including hotels, restaurants, institutions, trains and ships. Depending on the establishment, cooks can be employed at various tasks. However, their major responsibilities fall under three categories: nutrition, food costs and sanitation.
Selkirk College - Nelson, BC
Selkirk College offers three levels of the provincially standardized cooking program. This program is designed to provide training for students wishing to pursue careers in the hospitality industry providing students with the skills required to become competent, professional, frontline employees.